Overnight Oats Recipe: Green Tea Infused

If you haven't caught on yet we love to add tea to any recipe we can to enhance its flavour and boost the therapeutic benefits of each serving. Check our more recipes here. Today we are sharing how to elevate the classic and simple overnight oats recipe by infusing it with our Revive Tea Blend. 

Revive was designed to hydrate, replenish and detoxify the liver with a traditional Sencha Green Tea base, milk thistle to cleanse the liver, ginger to soothe the digestion and ginkgo for brain fog. With its earthy, spicy and slightly citrusy flavour it adds a little excitement to your on-the-go breakfast. Here's how!

Overnight Oats Recipe Infused with Revive Tea

Servings: 2 

1. In a medium-size glass container add rolled oats, chia seeds, macadamia nut milk, Revive tea, 1-2 tbsp honey and 1/2 tbsp cinnamon. Mix until well combined and leave in the fridge for at least 4 hours - ideally overnight. 
2. To make the caramelized ginger apple, cut the apple into thin slices and grate the ginger finely, then set aside. Heat a large skillet on medium heat and add coconut oil. Add the thinly sliced apples, grated ginger, 1 tbsp honey and 1/2 tbsp cinnamon to the coconut oil. Cook for 6-8 minutes until soft.
3. Take the oats out of the fridge and divide it between two bowls or save the rest for later (keeps well in the fridge all week). Alternatively, on a cooler morning, you can warm up the oats on the stovetop in a pan on medium heat, about 5 minutes. *Pro-tip: Use the apple + ginger skillet to warm and soak up that extra flavour!!
4. Top the oats with a dollop of almond butter, the caramelized ginger apple slices and an optional drizzle of honey.

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Discover more tea-infused recipes:

• Spicy Chai Chia Pudding Recipe
• Hydrating Facial Mist with Beauty Base Tea
• Immune Boosting Bone Broth with Immunity Tea